The five senses

...With this itinerary we want to try to make you live an experience that could involve all the five senses. The sight, the first sense that meets food and that inclines us with its colours to the tasting. After the smell arrives to connect scents and aromas with that the food meets. And finally the first bite of pizza arrives, thanks to the touch, from the hands to the mouth. The taste is waiting for it to emanate tunes of flavors. The hearing feels the crock of pizza, the music of experience is playing while we are tasting a plate we love very much...

Simone Taglienti

 

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SOAVE

Plum Tomato DOP, Taggiasca Olives, Cucunci from Salina “Flowers of Capers” DOP/S.F. *. After cooking: Red Tuna from Mediterranean Sea, anchovies from Cetara, Basil.
(Please be careful of hand pitted olives)

€ 13.00      

TRAVEL... TO... NORTH
NEW

Fiordilatte, Cream of Red Turnip. After Cooking: Smoked Salmon, Potatoes from Fucino, Sticks of Potatoes from Fucino aromatized with Paprika IGP and extra virgin oil.

€ 16.00      

INTRIGUING
NEW

Steccata from Morolo, Soncino Bacon, Plums. After Cooking: Blue from Picinisco, Pesto of Almond, Petals of Almond, Glaze of Balsamin vinegar from Modena IGP.

€ 16.00      

 

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