THE PLATTERS

PLATTERS


Simone Taglienti’s Platters.

DOWNLOAD JPG
DOWNLOAD PDF

Platters rich of high quality products. You can choose among: IMPERIALE. with its cured meats, cheese and vegetables; VALTELLINESE, with bresaola and flakes of Parmigiano Reggiano; ALPINO, with a Selection of cheese; NORVEGESE, with salmon and rocket; REALE, with Cured Meats and Cheese; BUFALA AND BASSIANO, with Bufala Campana DOP and Bassiano Ham.

BUFFALO MOZZARELLA AND BASSIANO

Buffalo Mozzarella from Campania DOP. Bassiano Ham.

€ 12.00      

ALPINO

Selection of Cheese (Pear and Ginger, Busti Roncione), Aged Pecorino from Picinisco, Roman Pecorino with Black Peel), with Honey and Jellies.

€ 14.00      

ROYAL

Cured Meats and Cheese: Capocollo and Cheek Lard of Black Pig, Parma Ham from Bassiano, Speck from Sauris, Ventricina from Vastese P.F.*, Cheese.

€ 14.00      

SHARPENED PLATTER OF SHARPENED CHEESE NEW

Bear Blue, Tabacchero, Liquiri, Corsaro, Blue from Picinisco, Honey and hams. Sharpened Cheese by Antonello Egizi ( THE CACIARO).

€ 24.00      

IMPERIALE (FOR 2 PEOPLE)

Cured Meats. Cheese and Vegetables: Royal Bull Bresaola of Giò Porro, Capocollo and Cheek Lard of Black Pig, Supreme Mortadella from Bologna*, Parma Ham from Bassiano, Speck from Sauris, Ventricina from Vastese P.F.*, Cheese and Home Made Vegetables.

€ 24.00      

A CRAZY PLATTER (FOR 2 PEOPLE)

Ham of Old Cow, Carpaccio of Black Angus, Soffice from Groppa (Lonzardo of Cintale), Spuma of Bazza (Spread Cheek Lard of Cintale) on Crust of Stale Bread, Speck of Duck, Honey Bacon, Ham of Extinct Sheep.

€ 25.00      

SEA PLATTER NEW

Tuna Bresaola, Round steak with Swordfish with Mediterranean Spices, Sweet Sea Salamella, Nduja of Bass, Smoked Salmon, Croutons of Bread with butter from Norway.

€ 25.00      

 

DO YOU LIKE THIS MENU?

RESERVE A TABLE HERE