PIZZERIA MENU

Between Tradition and Evolution


DOWNLOAD JPG
DOWNLOAD PDF

Extra Virgin Oil Used: Sassente Marfuga - 100% Mill Olive. The best Monocultivar Olio of Umbria. The Extra Virgin Oil Sassente is obtained from 100% Mill Olive olives, with a refined and complex scent, with fresh notes of green almond. When you taste it, you’ll notice a sweet entry with green senses of grass and almond, in the closing a delightful and balanced bitterness and spicying make it an oil.

Olio Evo abbinato: Selezione Mono Cultivar Moraiolo • Azienda Le Colline Di Raffaele • Alla vista di colore verde smeraldo • All’olfatto presenta un fruttato medio verde con sentori di erba, cardo, cicoria e mallo di mandorla verde • Al gusto conferma le note olfattive unite a media persistenza ed aromaticità tra fruttato, amaro e piccante.

 

DO YOU LIKE THIS MENU?

RESERVE A TABLE HERE

NAPULE ÉÈÈ… MILLE CULURE

Plum Tomato DOP, Yellow Datterino of Vesuvio, Cucunci from Salina “Flowers of capers” DOP/ P.F.*- After cooking: Mayonnaise made with anchovy sauce from Cetara (Home Made), Anchovies from Cetara, Pesto of Basil.

Suggested Beer Guinnes
Suggested Wine Franciacorta Saten Elisabetta Abrami

€ 14.00      

OLYMPIÀ
ÉDOUARD MANET

Bocconcino of Fiordilatte. After cooking: Blu from Picinisco, First Salt of Goat, Apulian Stracciata from Andria, Cream of Sorrento Lemons, powder of Coffee from Nicaragua “Xarisma”, Petals of Edible Flowers, Drops of Extra Virgin Oil aromatized with lemon, Basil.

Suggested Beer Atomic
Suggested Wine Piancastello Rosè Trento Doc

€ 18.00      

MONNA LISA
LEONARDO DA VINCI

Focaccia. After cooking: Speck of Duck, Cream of Bio Sicilian Oranges, Apulian Stracciata from Andria, Sicilian Candied Orange, Chips of Military Chocolate, Drops of Extra Virgin Oil Aromatized with Orange, salt crystals, Petals of Edible Flowers.

Suggested Beer Weiss

€ 18.00      

C’ERA UNA VOLTA IN AMERICA Omaggio al Maestro Morricone

Fiordilatte. After cooking: Mixed Salad, Black angus Carpaccio, Carpaccio of marinated pineapple, Stracciata from Andria, Dried Pineapple, Black Sesame, Powder of Carrube and truffle and edible flowers.

Suggested Beer Atomic

€ 19.00      

OFF THE MENU Following the Seasonality of Raw Materials

IMPRESSIONI D'AUTUNNO

Focaccia. After cooking: Stracciata from Andria, Bassiano Ham smoked with beech, kernels of Cachi Nuts, Ham of chili pepper, Blue from Picinisco, Seeds of Poppy, crystals of Salt, Basil Pesto.

Suggested Beer Atomic

€ 19.00      

 

DO YOU LIKE THIS MENU?

RESERVE A TABLE HERE