PIZZERIA MENU
Between Tradition and Evolution
Extra Virgin Olive Oil pairing: Classe 24 – 100% Borgiona.
“Classe 24” was born in ’24, exactly like Vittorio Gaudenzi, the founder of the mill, but one hundred years later. With this new label we want to pay tribute to his passion for olive oil with a new single-varietal. The cultivar we chose is Borgiona: an Umbrian variety that had almost disappeared because it is difficult to cultivate, but today it is coming back to life thanks to its unique characteristics. A single-varietal that celebrates tradition and innovation, embodying the strength and character of our land.
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Last updated: 23.6.2026 22:47
NAPULE ÉÈÈ… MILLE CULURE
Plum Tomato DOP, Yellow Datterino of Vesuvio, Cucunci from Salina “Flowers of capers” DOP/ P.F.*-
After cooking: Mayonnaise made with anchovy sauce from Cetara (Home Made), Anchovies from Cetara, Pesto of Basil.
"We don't cut the pizzas, they are served whole."
OLYMPIÀ
Bocconcino of Fiordilatte.
After cooking: Blu from Picinisco, First Salt of Goat, Apulian Stracciata from Andria, Cream of Sorrento Lemons, powder of Coffee from Nicaragua “Xarisma”, Petals of Edible Flowers, Drops of Extra Virgin Oil aromatized with lemon, Basil.
"We don't cut the pizzas, they are served whole."
MONNA LISA
Focaccia.
After cooking: Speck of Duck, Cream of Bio Sicilian Oranges, Apulian Stracciata from Andria, Sicilian Candied Orange, Chips of Military Chocolate, Drops of Extra Virgin Oil Aromatized with Orange, salt crystals, Petals of Edible Flowers.
"This pizza is served sliced, it is recommended to eat it with your hands."
TONNO LARDELLATO
San Marzano DOP tomato sauce from Agro, Vesuvio Piennolo cherry tomatoes DOP cooked for 6 hours (consumed). Taggiasca olives, Black pork guanciale.
After Cooking: Mediterranean Bluefin Tuna, Buffalo mozzarella from Amaseno.
"We don't cut the pizzas, they are served whole."
ONCE UPON A TIME IN AMERICA
Fior di latte.
After Cooking: Mixed salad greens, Black Angus carpaccio, Marinated pineapple carpaccio, Stracciata from Andria, Dried pineapple, Black sesame, Carob and truffle powder, Edible flowers.
"This pizza is served sliced, it is recommended to eat it with your hands"