The five senses
...With this itinerary we want to try to make you live an experience that could involve all the five senses. The sight, the first sense that meets food and that inclines us with its colours to the tasting. After the smell arrives to connect scents and aromas with that the food meets. And finally the first bite of pizza arrives, thanks to the touch, from the hands to the mouth. The taste is waiting for it to emanate tunes of flavors. The hearing feels the crock of pizza, the music of experience is playing while we are tasting a plate we love very much...
THE 5 SENSES
The Hearing
...Its dough is realized with Italian ingredients of big and little producers able to guarantee high qualitative standards, like the flour of the mill on Clitunno or the hand harvested whole sea salt.
Every pizza takes the name from a song by Pink Floyd, a Simone’s tribute to the great English band. For him, and we hope for you,too, it's linking two divine pleasures: the good music and a very good pizza.
...With this itinerary we want to try to make you live an experience that could involve all the five senses. The sight, the first sense that meets food and that inclines us with its colours to the tasting. After the smell arrives to connect scents and aromas with that the food meets. And finally the first bite of pizza arrives, thanks to the touch, from the hands to the mouth. The taste is waiting for it to emanate tunes of flavors. The hearing feels the crock of pizza, the music of experience is playing while we are tasting a plate we love very much...
Extra virgin oil used: Cava’s Leccino Blend, Olive Oil Mill, Pendolino and Itrana - Farm and Wellness - At sight it’s yellow-green - fruity grassy fresh and delicate - it underlines a Pleasantness Flavour of summer flowers and grasses - Soft and interesting taste underlines bitter and spicy of an extreme pleasantness - It closes with notes of unripe almonds.
DO YOU LIKE THIS MENU?
BRAIN DAMAGE
Buffalo Mozzarella from Campania DOP, Red Onion from Cannara cooked with Beer, Taggiasca Olives. After cooking: Buffalo Mozzarella from Campania DOP, grain of pistachio, Red Tuna from Mediterranean Sea, Petals of Edible Flowers, Basil.
(Please be careful of hand pitted olives).
SAINT TROPEZ
NEW
Bufala from Amaseno, Paccatella of Yellow Cherry Tomato, Taggiasco Olives. After Cooking: Bufala di Amaseno, Nduja di Spigola ( Salume di Mare), Confettura di Pomodoro Siciliana, Crumble di Pangrattato alle Olive Taggiasche, Rhum Brugal 1888 Gran Riserva Vaporizzato, Basilico Vetrificato.
