BASSIANO HAM AND FIORDILATTE

Fiordilatte L.F., Bassiano Ham Smoked with beech wood.

€ 13.00   

VALTELLINESE

Royal Bresaola of Giò Porro Bull with rocket and flakes of 30 months Parmigiano Reggiano of Mountain Red Cows IGP*.

€ 14.00   

NORWEGIAN

Norwegian Smoked Salmon with Rocket, Extra Virgin Oil and Juice of Lemon.

€ 15.00   

CUTLET

Homemade Chicken Cutlet with Dippers Potatoes and Vegetables of the day.

€ 15.00   

 

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