SIMONE: STORY OF A MAN AND HIS PASSION
Sacrifices, ability and curiosity, the winning card of Luppolo and Farina.
Luppolo and Farina, the story of a passion
Passion, sacrifices, ability and curiosity. These are the four words that resume Simone Taglienti'S history.
Simone Taglienti, he opened his first commercial local when he was 23
Born in 1978, he gets in love with cooking since he was very young: he’s only 14 when he starts to work in restaurants in summer and he’s only 23 when he opens his first commercial local.
SIMONE AND HIS PIZZA IN SANREMO
Arena of Taste Sanremo House
Simone takes his pizza to Sanremo in the Arena of Taste of Sanremo House, in Sanremo Festival 2022, 2023.
