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RED
VEGAN

Agro Sarnese Plum Tomato - Nocerino DOP. After cooking: fresh Basil

€ 5.00      

MARINARA... MY WAY
VEGAN

Agro sarnese Plum Tomato - Nocerino DOP, Sicilian Oregano, Chips of Red Garlic from Castelliri, Saline Cucunci “ Picked Flowers Capers” DOP/ P.F.*drops of Extra Virgin Oil spiced with chili pepper. After cooking: fresh Basil.

€ 6.00      

POTATOES AND WURSTEL

Bocconcino of Fiordilatte, Potatoes from Fucino IGP, Wurstel. After cooking: fresh Basil.

€ 8.00      

ORTOLANA OF THE DAY
IN MY OPINION (white)

This pizza changes and transforms. The ingredients are always different. They are chosen depending on the seasonality. Bocconcino of Fiordilatte. After cooking: fresh Basil.

€ 9.00      

BRONTE

Fiordilatte. After cooking: Classic Bonfatti Mortadelli from Bologna P.F. *, grain of Sicilian Pistachio, fresh Basil.

€ 9.00      

BOSCAIOLA

Bocconcino of Fiordilatte, champignon mushrooms, Black Pig minced meat cooked in red beer. After cooking: fresh Basil.

€ 10.00      

POTATOES AND CHEEK LARD

Bocconcino of Fiordilatte, Fucino Potatoes IGP, Black Pig cheek lard. After cooking: fresh Basil.

€ 10.00      

SIMONE’S OPEN CALZONE

We can make only the classic and margherita ones.

€ 8.00      

 

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