After having undertaken the white arts itinerary in 2018, in the end in 2019 I dedicated myself to a Gluten-Free project, because of always greater request by my customers, so I “Restarted” to study and I decided to create a laboratory only for them in order to make feel them free and relaxed at enjoying a lunch outside.
In January 2021 we joined the big family of AIC Italian Celiac Disease Association, with great pleasure, and nowadays we have inside our pub a laboratory totally Gluten-Free.

Our GLUTEN FREE menu lets us meet the different demands of our customers. A wide choice of plates, that include both the typical cooking of the pubs and that of the pizzeria. In particular, the pizza menu follows an itinerary dedicated to the five senses, that goes from the sight to the taste.

The Luppolo and Farina menu was thought to meet the different needs of our customers. The first part is focused on Classic Pizzas, the second one on the Margherita Pizza and its sisters, followed by the “5 Senses” menu.

The menu carries on with the selection of the platters and of the starters, typical of Roman cooking, until to arrive to fried pizzas and hamburgers.