GLUTEN FREE PIZZA MENU

Margherita Pizza and its sisters


A recognition to the queen of all the pizzas: the Margherita, in its classic version or in the variations realized by Simone Taglienti’s creativity.

SCARICA PDF

Paired Extra Virgin Olive Oil: Barone EVO DOP Cilento. Azienda Agricola Vitivinicola Barone. A blend of Pisciottana, Rotondella, Ogliarola, Frantoio, Salella, and Leccino, with a mild and delicate taste of fresh olives, fundamentally sweet with barely perceptible lively notes of bitterness and spiciness.

MARGHERITA

Plum Tomato from Agro Sarnese Nocerino DOP, Fiordilatte Bocconcino L.F.
After cooking: Basil. Extra Virgin Oil used: Mono Cultivar Moraiolo Selection

€ 9.00   

YELLOW MARGHERITA

Yellow Datterino, Fiordilatte Bocconcino L.F.
After cooking: Crumbled Tarallo, Basil.

€ 11.00    

WRONG MARGHERITA

Plum Tomato from Agro Sarnese - Nocerino DOP, Fiordilatte Bocconcino L.F.
After cooking: 30 months Parmigiano Reggiano of red Cows IGP *, Basil.

€ 12.00      

TWO-TONE MARGHERITA

Pacchettela of Datterino from Piennolo of Vesuvio DOP, Yellow Datterino, Fiordilatte Bocconcino L.F.
After cooking: Crumbled Tarallo, Basil.

€ 14.00      

MARGHERITA DOP

Plum Tomato from Agro Sarnese - Nocerino DOP, Fiordilatte Bocconcino L.F. , Pacchettela of Cherry Tomato from Piennolo of Vesuvio DOP.
After cooking: Basil.

€ 14.00     

QUEEN MARGHERITA

Plum Tomato from Agro Sarnese - Nocerino DOP, Fiordilatte Bocconcino L.F.
After cooking: Stracciata from Andria L.F. 30 months Parmigiano Reggiano of Red Cows, Basil.

€ 15.00     

MY WAY MARGHERITA NEW
ACCORDING TO MY VISION

Plum Tomato from Agro Sarnese - Nocerino DOP, Fiordilatte Bocconcino L.F.
After cooking: Stracciata from Andria L.F. 30 months Parmigiano Reggiano of Red Cows, Crumbled Tarallo, Basil.

€ 15.00    

 

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