The five senses

...With this itinerary we want to try to make you live an experience that could involve all the five senses. The sight, the first sense that meets food and that inclines us with its colours to the tasting. After the smell arrives to connect scents and aromas with that the food meets. And finally the first bite of pizza arrives, thanks to the touch, from the hands to the mouth. The taste is waiting for it to emanate tunes of flavors. The hearing feels the crock of pizza, the music of experience is playing while we are tasting a plate we love very much...

Simone Taglienti

STARRY NIGHT VINCENT VAN GOGH

Fiordilatte Bocconcino L.F. After cooking: Classic Bonfatti Mortadella from Bologna P.F.* Pesto of Sicilian Pistacchio, fresh Basil. Extra Virgin Oil used: Mono Cultivar Moraiolo Selection.

€ 15.00    

MARILYN MONROE ANDY WARHOL

Yellow Datterino, Winter escarole, Taggiasca Olives, Cucunci from Salina “Flowers of Capers” DOP/S.F.*. After cooking: Anchovies from Cetara DOP, Stracciata L.F., Piccantuzza Jelly of Sicilian Chili Pepper, Petals of Edible Flowers, Basil. Extra Virgin Oil used: Mono Cultivar Moraiolo Selection.

€ 16.00   

VENERE’S BIRTH SANDRO BOTTICELLI NEW

Cream of Red Turnip, Winter Escarole, Yellow Datterino. After cooking: Anchovies from Cetara DOP, Stracciata from Andria L.F., Piccantuzza Jelly of Sicilian Chili Pepper, Crumbled Tarallo, Petals of Edible Flowers, Basil. Extra Virgin Oil used: Mono Cultivar Moraiolo Selection.

€ 17.00   

 

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