The five senses
...With this itinerary we want to try to make you live an experience that could involve all the five senses. The sight, the first sense that meets food and that inclines us with its colours to the tasting. After the smell arrives to connect scents and aromas with that the food meets. And finally the first bite of pizza arrives, thanks to the touch, from the hands to the mouth. The taste is waiting for it to emanate tunes of flavors. The hearing feels the crock of pizza, the music of experience is playing while we are tasting a plate we love very much...
THE 5 SENSES - GLUTEN FREE
The Taste
Extra Virgin Oil used: Mono Cultivar Moraiolo Selection - Raffaele’s Hills Farm - To the sight emerald green - to the smell it presents a medium green fruity with scents of grass, cardoon, chicory and hull of green almond - To the taste it confirms the olfactory notes mixed to a medium persistence and a fragrance among fruity, bitter and spicy.
...Its dough is made with Italian ingredients by big and little producers able to guarantee high qualitative standards, like the flour of the mill on the Clitunno or the integral sea salt hand harvested.
The toppings of pizzas tell the Italian gastronomic story, they come from local and national artisans, when possible, they are biological and/or Km0. The toppings of pizzas follow the seasonality and respect the time of what nature offers. If you come back to meet us more times you’ll always find in our menu new pizzas as the seasons change...
