PIZZERIA MENU
Margherita Pizza and its sisters
A tribute to the queen of all pizzas: the Margherita, in the traditional kind and in the variations realized by Simone Taglienti’s creativity
Extra virgin olive oil used: Mono Cultivar Moraiolo Selection. Raffaele’s hills company - To the sight emerald green. To the smell it offers a medium green fruity with a sense of grass, cardoon, chicory and hull of green almond - to the taste it confirms the olfactory notes with a medium persistence and fragrance among fruity, bitter and spicy.
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CONSUMATA
Agro Sarnese Plum Tomato Sauce Nocerino DOP and Pacchetella of Cherry Tomato from Piennolo of the Vesuvio DOP cooked for 6 hours (Consumato). After cooking: Tufts of Fuscella (Ricotta cream) from Naples, 30 months Parmigiano Reggiano from Mountain Red Cows IGP, Pesto of Basil.
SCOSTUMATA MARGHERITA
NEW
Cornicione filled with natural ricotta, Plum Tomato Sauce DOP and Cherry Tomato from Piennolo DOP, Fiordilatte. After cooking: Burrata from Andria IGP, parmigiano Reggiano Cream of 30 months Parmigiano Reggiano of Mountain Red Cows IGP, crumbled Tarallo from Naples (Home Made), Pesto of Basil.