The five senses
…With this itinerary we want to try to make you live an experience that could involve all the five senses. The sight, the first sense that meets food and that inclines us with its colours to the tasting. After the smell arrives to connect scents and aromas with that the food meets. And finally the first bite of pizza arrives, thanks to the touch, from the hands to the mouth. The taste is waiting for it to emanate tunes of flavors. The hearing feels the crock of pizza, the music of experience is playing while we are tasting a plate we love very much…
THE 5 SENSES
The Sight
... Its dough is made with Italian ingredients of big and little producers able to guarantee high qualitative standards, like the flour of the mill on Clitunno or the hand picked whole sea salt.
...With this itinerary we want to try to make you live an experience that could involve all the five senses. The sight, the first sense that meets the food and that predisposes us to the colours of the tasting.After the smell arrives to connect scents and aromas with that the food meets. And finally the first bite of pizza arrives, thanks to the touch, from the hands to the mouth. The taste is waiting for it to emanate tunes of flavors. The hearing feels the crock of pizza, the music of experience is playing while we are tasting a plate we love very much...
Extra virgin olive oil used: Alfredo Cetrone in Itrana Monocultivar Selection - Alfredo Cetrone’s Farm - To the sight it appears clear, of a fine deep green colour - it presents itself complex and captivating, characterized by strong grassy smells with marked scents of artichoke, cardoon and tomato - To the taste it is strongly spicy, of big structure and elegance.
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Last updated: 23.4.2026 0:28
RINASCIMENTO UMBRO
NEW
Fior di latte, Red Onion from Cannara cooked in beer.
After Cooking: Tender pork loin (Lonzardo), Bear Blue cheese, slices of precious Black Truffle from Norcia, onion peel powder, drops of extra virgin truffle oil.
"This pizza is served sliced, it is recommended to eat it with your hands"
ISCHIA
Fiordilatte.
After Baking: Tuna Bresaola (Sea Cured Meat), Stracciata from Andria, Sublime Pistachio and Lemon Pesto, Pistachio Powder on the Crust, Lemon Zest, Glassy Basil.
"This pizza is served sliced, it is recommended to eat it with your hands."
MY FREEDOM
Focaccia.
After cooking: Tartare Of Angus Bull, Lime Mayonnaise, marinated egg yolk grated, White Pepper, Seeds of Black Sesame, Leaves of edible Gold.
"This pizza is served sliced, it is recommended to eat it with your hands."
