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Last updated: 18.6.2025 0:21

ROSSA
VEGAN

San Marzano DOP tomato.
After Baking: Basil.

"We don't cut the pizzas; they are served whole."

€ 6.00      

MARINARA... MY WAY
VEGAN

Agro sarnese Plum Tomato - Nocerino DOP, Sicilian Oregano, Chips of Red Garlic from Castelliri, Saline Cucunci “ Picked Flowers Capers” DOP/ P.F.*drops of Extra Virgin Oil spiced with chili pepper.
After cooking: fresh Basil.

"We don't cut the pizzas; they are served whole."

€ 7.00      

POTATOES AND WURSTEL

Bocconcino of Fiordilatte, Potatoes from Fucino IGP, Wurstel.
After cooking: fresh Basil.

"We don't cut the pizzas; they are served whole."

€ 9.00      

ORTOLANA OF THE DAY
IN MY OPINION (white)

This pizza changes and transforms. The ingredients are always different. They are chosen depending on the seasonality. Bocconcino of Fiordilatte.
After cooking: fresh Basil.

"We don't cut the pizzas; they are served whole."

€ 9.00      

BRONTE

Fiordilatte.
After cooking: Classic Bonfatti Mortadelli from Bologna P.F. *, grain of Sicilian Pistachio, fresh Basil.

"We don't cut the pizzas, they are served whole."

€ 10.00      

LA SIGNORA BOSCAIOLA

Bocconcino of Fiordilatte, champignon mushrooms, Black Pig minced meat cooked in red beer.
After cooking: fresh Basil.

"We don't cut the pizzas, they are served whole."

€ 11.00      

HER MAJESTY POTATOES & GUANCIALE

Fiordilatte bites, Fucino PGI potatoes, Black Pork Guanciale.
After Baking: Fresh basil.

"We don't cut the pizzas, they are served whole."

€ 11.00      

SIMONE’S OPEN CALZONE

We can make only the classic and margherita ones.

€ 10.00      

 

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