{"id":1264,"date":"2024-03-27T16:57:52","date_gmt":"2024-03-27T15:57:52","guid":{"rendered":"https:\/\/www.luppoloefarina.com\/menu-pizzeria-tra-tradizione-ed-evoluzione\/"},"modified":"2026-06-23T22:47:21","modified_gmt":"2026-06-23T20:47:21","slug":"menu-pizzeria-tra-tradizione-ed-evoluzione","status":"publish","type":"page","link":"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria-tra-tradizione-ed-evoluzione\/","title":{"rendered":"Pizzeria Menu &#8211; Between Tradition and Evolution"},"content":{"rendered":"<p>DIV CLASSICHE<\/p>\n<h6>PIZZERIA MENU<\/h6>\n<p><\/p>\n<h2>Between Tradition and Evolution<\/h2>\n<p>Titolo H e descrizione<br \/>left<br \/>left<br \/>left<br \/>left<br \/>no-repeat;left top;;<br \/>auto<br \/>solid<br \/>#000000<br \/>0 0 0 2px<\/p>\n<p>DOWNLOAD JPG<br \/><a href=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/tradizione_evoluzione.jpg\">https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/tradizione_evoluzione.jpg<\/a><br \/>lightbox<br \/>fas fa-image<br \/>right<br \/>2<br \/>center<br \/>#000000<br \/>#dfae2e<br \/>#000000<br \/>#efd694<\/p>\n<p>DOWNLOAD PDF<br \/><a href=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/tradizione_evoluzione.pdf\">https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/tradizione_evoluzione.pdf<\/a><br \/>fas fa-file-pdf<br \/>right<br \/>2<br \/>center<br \/>#000000<br \/>#dfae2e<br \/>#000000<br \/>#efd694<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/03\/logo-luppolo-e-farina-500.png#185\" alt=\"logo-luppolo-e-farina-500\" \/><br \/>full<br \/>https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/11\/menu-pizza-margherite-1200_10-22.png<br \/>center<\/p>\n<p>5<\/p>\n<p>Extra Virgin Oil Used: Sassente Marfuga &#8211; 100% Mill Olive. The best Monocultivar Olio of Umbria. The Extra Virgin Oil Sassente is obtained from 100% Mill Olive olives, with a refined and complex scent, with fresh notes of green almond. When you taste it, you\u2019ll notice a sweet entry with green senses of grass and almond, in the closing a delightful and balanced bitterness and spicying make it an oil.<br \/>Desc<br \/>justify<br \/>justify<br \/>left<br \/>no-repeat;left top;;<br \/>auto<br \/>#e2c6aa<\/p>\n<p>Olio Evo abbinato: Selezione Mono Cultivar Moraiolo \u2022 Azienda Le Colline Di Raffaele \u2022 Alla vista di colore verde smeraldo \u2022 All\u2019olfatto presenta un fruttato medio verde con sentori di erba, cardo, cicoria e mallo di mandorla verde \u2022 Al gusto conferma le note olfattive unite a media persistenza ed aromaticit\u00e0 tra fruttato, amaro e piccante.<br \/>NON VISIBILE<br \/>justify<br \/>justify<br \/>left<br \/>no-repeat;left top;;<br \/>auto<br \/>#e2c6aa<br \/>hide-desktop hide-laptop hide-tablet hide-mobile<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/legenda-allergeni.jpg\" alt=\"legenda-allergeni\" \/><br \/>full<br \/>contain<br \/>center center<br \/>center<br \/>center<br \/>center<\/p>\n<h3>DO YOU LIKE THIS MENU? <\/h3>\n<p>center<br \/>center<br \/>center<\/p>\n<p>RESERVE A TABLE HERE<br \/><a href=\"https:\/\/tinyurl.com\/yxagwteb\/\">https:\/\/tinyurl.com\/yxagwteb\/<\/a><br \/>icon-food-line<br \/>right<br \/>3<br \/>center<br \/>center<br \/>center<br \/>#000000<br \/>#dfae2e<br \/>#000000<br \/>#efd694<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>NAPULE \u00c9\u00c8\u00c8\u2026 MILLE CULURE<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\"><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\"><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-pesce.png\" alt=\"\"><br \/>\n<br \/><\/h4>\n<p>Plum Tomato DOP, Yellow Datterino of Vesuvio, Cucunci from Salina \u201cFlowers of capers\u201d DOP\/ P.F.*- After cooking: Mayonnaise made with anchovy sauce from Cetara (Home Made), Anchovies from Cetara, Pesto of Basil.<br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 12.00\u00a0\u00a0\u00a0<a href=\"#tradizione\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>OLYMPI\u00c0 \u00c9DOUARD MANET <img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/> <img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/> <\/h4>\n<p>Bocconcino of Fiordilatte. After cooking: Blu from Picinisco, First Salt of Goat, Apulian Stracciata from Andria, Cream of Sorrento Lemons, powder of Coffee from Nicaragua \u201cXarisma\u201d, Petals of Edible Flowers, Drops of Extra Virgin Oil aromatized with lemon, Basil.<br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 16.00\u00a0\u00a0\u00a0<a href=\"#tradizione\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>MONNA LISA LEONARDO DA VINCI <img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/> <img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/> <\/h4>\n<p>Focaccia. After cooking: Speck of Duck, Cream of Bio Sicilian Oranges, Apulian Stracciata from Andria, Sicilian Candied Orange, Chips of Military Chocolate, Drops of Extra Virgin Oil Aromatized with Orange, salt crystals, Petals of Edible Flowers.<br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 18.00\u00a0\u00a0\u00a0<a href=\"#tradizione\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>C\u2019ERA UNA VOLTA IN AMERICA Omaggio al Maestro Morricone<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-solfiti.png\" alt=\"\" \/><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-spezie.png\" alt=\"\" \/><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-sesamo.png\" alt=\"\" \/>\t<\/p>\n<\/h4>\n<p>Fiordilatte. After cooking: Mixed Salad, Black angus Carpaccio, Carpaccio of marinated pineapple, Stracciata from Andria, Dried Pineapple, Black Sesame, Powder of Carrube and truffle and edible flowers.<br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 19.00\u00a0\u00a0\u00a0<a href=\"#tradizione\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h3>DO YOU LIKE THIS MENU? <\/h3>\n<p>center<br \/>center<br \/>center<\/p>\n<p>RESERVE A TABLE HERE<br \/><a href=\"https:\/\/tinyurl.com\/yxagwteb\/\">https:\/\/tinyurl.com\/yxagwteb\/<\/a><br \/>icon-food-line<br \/>right<br \/>3<br \/>center<br \/>center<br \/>center<br \/>#000000<br \/>#dfae2e<br \/>#000000<br \/>#efd694<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DIV CLASSICHE PIZZERIA MENU Between Tradition and Evolution Titolo H e descrizioneleftleftleftleftno-repeat;left top;;autosolid#0000000 0 0 2px DOWNLOAD JPGhttps:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/tradizione_evoluzione.jpglightboxfas fa-imageright2center#000000#dfae2e#000000#efd694 DOWNLOAD PDFhttps:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/tradizione_evoluzione.pdffas fa-file-pdfright2center#000000#dfae2e#000000#efd694 fullhttps:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/11\/menu-pizza-margherite-1200_10-22.pngcenter 5 Extra Virgin Oil Used: Sassente Marfuga &#8211; 100% Mill Olive. The best Monocultivar Olio of Umbria. The Extra Virgin Oil Sassente is obtained from 100% Mill<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":897,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1264","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizzeria Menu. Between Tradition and Evolution. Luppolo and Farina<\/title>\n<meta name=\"description\" content=\"Pizzeria Menu. Between Tradition and Evolution. Read or Download PDF\/JPG Luppolo and Farina Isola del Liri. 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