…With this itinerary we want to try to make you live an experience that could involve all the five senses. The sight, the first sense that meets food and that inclines us with its colours to the tasting. After the smell arrives to connect scents and aromas with that the food meets. And finally the first bite of pizza arrives, thanks to the touch, from the hands to the mouth. The taste is waiting for it to emanate tunes of flavors. The hearing feels the crock of pizza, the music of experience is playing while we are tasting a plate we love very much…<\/blockquote><\/div>\n
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The Hearing<\/h2>\n
Every pizza takes its name from a Pink Floyd song, Simone\\’s tribute to the sensational English band. For him, and we hope for you, too, it\u2019s as connecting two divine pleasures: the good music and a very good pizza.
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0 0 0 2px<\/p>\nOlio Evo abbinato: Selezione Ciera Monocultivar Biologico \u2022 Azienda La Ciera Dei Colli \u2022 L\\’olio, fruttato di colore verde, ha un profilo aromatico caratterizzato da sentori di erba, mandorla, mela ed erbe aromatiche.
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hide-desktop hide-laptop hide-tablet hide-mobile<\/p>\nExtra Virgin Oil used: Mono Cultivar Moraiolo Selection – Raffaele\u2019s Hills Farm – To the sight emerald green – to the smell it presents a medium green fruity with scents of grass, cardoon, chicory and hull of green almond – To the taste it confirms the olfactory notes mixed to a medium persistence and a fragrance among fruity, bitter and spicy.
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0px 0px 0px 0px<\/p>\nDOWNLOAD JPG
https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/10_Luppolo&Farina_Men\u00f9_A4_Il_Tatto_L_Udito_Gf.jpg<\/a>
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#efd694<\/p>\nDOWNLOAD PDF
https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/10_Luppolo&Farina_Men\u00f9_A4_Il_Tatto_L_Udito_Gf.pdf<\/a>
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…With this itinerary we want to try to make you live an experience that could involve all the five senses. The sight, the first sense that meets food and that inclines us with its colours to the tasting. After the smell arrives to connect scents and aromas with that the food meets. And finally the first bite of pizza arrives, thanks to the touch, from the hands to the mouth. The taste is waiting for it to emanate tunes of flavors. The hearing feels the crock of pizza, the music of experience is playing while we are tasting a plate we love very much…
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center<\/p>\n<\/i>\nECLIPSE THE DARK SIDE OF THE MOON<\/h4>\n
Fiordilatte L.F. After Cooking: Red Tuna from Mediterranean Sea, Stracciata L.F. ,Grilled Artichokes, Fresh Basil. Extra Virgin Oil used: Mono Cultivar Moraiolo Selection.
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right<\/p>\n<\/i>\nCONFORTABLY NUMB THE WALL <\/h4>\n
Fiordilatte L.F. , Winter Escarole, Taggiasca Olives. After Cooking: Artichokes from Cetara DOP, Stracciata L.F., Jelly of Chili Pepper, Fresh Basil. Extra Virgin Oil used: Mono Cultivar Moraiolo Selection.
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right<\/p>\n<\/i>\nSORROW A MOMENTARY LAPSE OF REASON NEW<\/h4>\n
Fiordilatte Bocconcino L.F., Cooked in Olive Oil Porcino mushrooms, Potatoes. After Cooking: Stracciata from Andria L.F., Sticks of Potatoes from Fucino aromatized with Smoked Paprika, Basil. Extra Virgin Oil used: Mono Cultivar Moraiolo Selection.
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right<\/p>\n<\/i>\nECHOES MEDDLE NEW<\/h4>\n
Fiordilatte Bocconcino L.F. Cooked in Olive Oil Porcino mushrooms from Campesino, Cheeky Lard of Black Pig, Taggiasca Olives. After Cooking: Stracciata from Andria L.F., Basil. Extra Virgin Oil used: Mono Cultivar Moraiolo Selection.
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Fiordilatte L.F.. After Cooking: Norwegian Smoked Salmon. Stracciata L.F. Pesto of Pistachio, Petals of Edible Flowers, Basil, Pepper with Lemon. Extra Virgin Oil used: Mono Cultivar Moraiolo Selection.
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Fiordilatte e straccita S.L., Fiori di Zucca, Zucchine, Acciughe di Cetara, Olive Taggiasche, Olio Evo.
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center<\/p>\nRESERVE A TABLE HERE
https:\/\/tinyurl.com\/yxagwteb\/<\/a>
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Simone Taglienti\\’s Five Senses Gluten Free<\/h5>\n
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