{"id":1116,"date":"2022-03-25T00:37:34","date_gmt":"2022-03-24T23:37:34","guid":{"rendered":"https:\/\/www.luppoloefarina.com\/menu-secondi\/"},"modified":"2025-03-30T00:46:32","modified_gmt":"2025-03-29T23:46:32","slug":"menu-secondi","status":"publish","type":"page","link":"https:\/\/www.luppoloefarina.com\/en\/menu-secondi\/","title":{"rendered":"Main Courses Menu"},"content":{"rendered":"

DIV CLASSICHE<\/p>\n

OUR MAIN COURSES<\/h6>\n

<\/p>\n

Sliced steaks, Hamburgers and…<\/h2>\n

Simone Taglienti\u2019s meat.
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DOWNLOAD PDF
https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/i_secondi.pdf<\/a>
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5<\/p>\n

Lovers of high quality meat, this is the menu for you. Rigorously selected meats, suggested by Simone. The pleasure of the taste is guaranteed.
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CHICKEN CUTLET ***
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With Stick Potatoes and Vegetables of the Day.
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CHICKEN STRIPS<\/h4>\n

With rocket and Pachino
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PULLED PORK CLASSIK<\/h4>\n

Sandwich Bread with sunflower seeds, Pulled Pork (200 gr), Tomato, bacon, salad, Cheddar, barbecue sauce, Dippers and vegetables of the day.
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\u20ac 16.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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PLATED BOVINE HAMBURGER100% ITALIANO<\/h4>\n

With Stick Potatoes and vegetables of the day.
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PLATED SCOTTONA HAMBURGER100% ITALIANO<\/h4>\n

With Stick Potatoes and vegetables of the day.
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\u20ac 16.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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SPECIAL PULLED PORK<\/h4>\n

Sandwich Bread with sunflower seeds, Pulled Pork (200 gr.), bacon, salad, Buffalo Mozzarella from Campania with stewed escarole, barbecue sauce, Dippers and vegetables of the day.
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\u20ac 18.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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HAMBURGER DI CHIANINA AL PIATTO100% ITALIANO<\/h4>\n

Con Patate Stick e contorni del giorno.
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\u20ac 18.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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DISMANTLED ANGUS ABERDEEN HAMBURGER100% ITALIANO<\/h4>\n

With Stewed escarole, Stracciata from Andria, Ham of Sicilian Tomato, with Dippers and vegetables of the day.
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\u20ac 20.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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ENTRECOTE WITH PORCINI MUSHROOMS NEW<\/h4>\n

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\u20ac 22.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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TAGLIATA OF CUBEROLL OF FRESH GRILLED SLAVIC MANZA <\/h4>\n

With rocket and Parmigiano, Vegetables of the Day.
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\u20ac 22.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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DISMANTLED WAGYU HAMBURGER NEW<\/h4>\n

With Stewed escarole, Bufala from Amaseno, Pesto of Sicilian Pistachio, Piccantuzza Ham of Sicilian Chili Pepper, with Dippers and Vagetables of the Day.
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\u20ac 22.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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OFF THE MENU Following the Seasonality of Raw Materials<\/h4>\n

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TARTARE OF ANGUS BULL <\/h4>\n

Angus Bull, with marinated grated egg yolk, white pepper and Extra Virgin Oil. With Vegetables of the day.
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\u20ac 25.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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ARROSTICINO*<\/h4>\n

10 pz con Patate Stick e contorni del giorno.
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\u20ac 15.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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DEGUSTAZIONE DI TARTARRE DI TORO D\\’ANGUS NEW<\/h4>\n

\t\t\t\t Tartarre con rosso d\u2019uovo di gallina biologico di Casalvieri.
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\t\t\t\t Tartarre con maionese al lime e Pesto di Cucunci Capperi Siciliani.
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\t\t\t\t Tartarre con maionese alla nocciola e pop corn.
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\t\t\t\t Tartarre con uovo di quaglia a occhio di bue.
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\t\t\t\t Tartarre con rosso d\u2019uovo Marinato e maionese al lime.<\/p>\n

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FARAONA AL FORNO RIPIENA NEW
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Con contorni del giorno
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ENTRECOTE AL LIMONE NEW<\/h4>\n

con Zucchine Marinate.
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ENTRECOTE CON FUNGHI PORCINI NEW<\/h4>\n

Con contorni del giorno.
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\u20ac 20.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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STRACCETTI DI POLLO<\/h4>\n

Stracetti di Pollo con Pur\u00e8 di Patate, Rosmarino e Finocchietto selvatico, Visciole selvatiche di Sermoneta e Aceto Balsamico di Visciole selvatiche di Sermoneta invecchiato 6 anni. (Si prega di fare attenzione al nocciolo delle Visciole).
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\u20ac 14.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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ENTRECOTE ALLA LIQUIRIZIA E SCALOGNO NEW<\/h4>\n

Con contorni del giorno.
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\u20ac 20.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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ENTRECOTE PERE INVERNALI E MIELE NEW<\/h4>\n

Con contorni del giorno.
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\u20ac 20.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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UNA GENOVESE… NAPOLETANA NEW<\/h4>\n

Panino Rustico con semi, Carne alla Genovese, Steccata di Morolo servito con Dippers e contorni del giorno.
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DO YOU LIKE THIS MENU? <\/h3>\n

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RESERVE A TABLE HERE
https:\/\/tinyurl.com\/yxagwteb\/<\/a>
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DIV CLASSICHE<\/p>\n

PLATED HAMBURGERS MENU<\/h6>\n

<\/p>\n

Chianina, Angus, Scottona and…<\/h2>\n

Simone Taglienti\u2019s plated hamburgers.
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DOWNLOAD JPG
https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/i_secondi.jpg<\/a>
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DOWNLOAD PDF
https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/i_secondi.pdf<\/a>
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5<\/p>\n

For those who prefer plated Hamburger, this is a selected choice of meat without renouncing to taste and quality.
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PLATED BOVINE HAMBURGER OF ITALIAN 100%<\/h4>\n

With Stick Potatoes and Vegetables of the Day.
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PLATED HAMBURGER OF SCOTTONAITALIAN 100%<\/h4>\n

With Stick Potatoes and Vegetables of the Day.
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PLATED HAMBURGER OF ANGUS ABERDEENITALIAN 100%<\/h4>\n

With Stick Potatoes and Vegetables of the Day.
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PLATED HAMBURGER OF CHIANINAITALIAN 100%<\/h4>\n

With Stick Potatoes and Vegetables of the Day.
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BACCAL\u00c0 PASTELLATO<\/h4>\n

Con Patate Stick e contorni del giorno.
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FISH AND CHIPS<\/h4>\n

Con Patate Stick e contorni del giorno.
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HAMBURGER DI BOVINO AL PIATTO 100% Italiano<\/h4>\n

Con Patate Stick e contorni del giorno.
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HAMBURGER DI ANGUS ABERDEEN AL PIATTO<\/h4>\n

Con Patate Stick e contorni del giorno.
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\u20ac 17.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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HAMBURGER SCOMPOSTO DI PHENOMENA <\/h4>\n

Con Verza e Olive, Steccata di Morolo, Confettura di Pomodorino Siciliano. Servito con Dippers e contorni del giorno.
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\u20ac 20.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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HAMBURGER DI SCOTTONA AL PIATTO<\/h4>\n

Con Patate Stick e contorni del giorno.
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\u20ac 15.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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HAMBURGER DI CHIANINA AL PIATTO<\/h4>\n

Con Patate Stick e contorni del giorno.
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\u20ac 18.00\u00a0\u00a0\u00a0<\/a>\u00a0\u00a0\u00a0<\/a><\/h4>\n

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DO YOU LIKE THIS MENU? <\/h3>\n

center
center
center<\/p>\n

RESERVE A TABLE HERE
https:\/\/tinyurl.com\/yxagwteb\/<\/a>
icon-food-line
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#000000
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DIV CLASSICHE OUR MAIN COURSES Sliced steaks, Hamburgers and… Simone Taglienti\u2019s meat.Titolo H e descrizioneno-repeat;left top;;autosolid#0000000 0 0 2px DOWNLOAD PDFhttps:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/i_secondi.pdffas fa-file-pdfright2center#000000#dfae2e#000000#efd694 fullcenter 5 Lovers of high quality meat, this is the menu for you. Rigorously selected meats, suggested by Simone. The pleasure of the taste is guaranteed.Descjustifyjustifyno-repeat;left top;;auto CHICKEN [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":897,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1116","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nMain Courses menu - Quality Selected Meat - Luppolo and Farina<\/title>\n<meta name=\"description\" content=\"Main Courses Menu. Lovers of quality meat. Rigorously selected Meats. Luppolo and Farina Isola del Liri. Look at the menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luppoloefarina.com\/en\/menu-secondi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Main Courses menu - Quality Selected Meat - Luppolo and Farina\" \/>\n<meta property=\"og:description\" content=\"Main Courses Menu. Lovers of quality meat. Rigorously selected Meats. Luppolo and Farina Isola del Liri. 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