{"id":1105,"date":"2022-03-24T19:58:47","date_gmt":"2022-03-24T18:58:47","guid":{"rendered":"https:\/\/www.luppoloefarina.com\/menu-taglieri\/"},"modified":"2025-06-16T00:55:45","modified_gmt":"2025-06-15T22:55:45","slug":"menu-taglieri","status":"publish","type":"page","link":"https:\/\/www.luppoloefarina.com\/en\/menu-taglieri\/","title":{"rendered":"Platters Menu"},"content":{"rendered":"<p>DIV CLASSICHE<\/p>\n<h6>THE PLATTERS<\/h6>\n<p><\/p>\n<h2>PLATTERS<\/h2>\n<p>Simone Taglienti\u2019s Platters.<br \/>Titolo H e descrizione<br \/>no-repeat;left top;;<br \/>auto<br \/>solid<br \/>#000000<br \/>0 0 0 2px<\/p>\n<p>DOWNLOAD JPG<br \/><a href=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/suppli_taglieri.jpg\">https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/suppli_taglieri.jpg<\/a><br \/>lightbox<br \/>fas fa-image<br \/>right<br \/>2<br \/>center<br \/>#000000<br \/>#dfae2e<br \/>#000000<br \/>#efd694<\/p>\n<p>DOWNLOAD PDF<br \/><a href=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/suppli_taglieri.pdf\">https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/suppli_taglieri.pdf<\/a><br \/>fas fa-file-pdf<br \/>right<br \/>2<br \/>center<br \/>#000000<br \/>#dfae2e<br \/>#000000<br \/>#efd694<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/03\/menu-tagliere-500.png\" alt=\"menu-tagliere-500\" \/><br \/>full<br \/>center<\/p>\n<p>5<\/p>\n<p>Platters rich of high quality products. You can choose among: IMPERIALE. with its cured meats, cheese and vegetables; VALTELLINESE, with bresaola and flakes of Parmigiano Reggiano; ALPINO, with a Selection of cheese; NORVEGESE, with salmon and rocket; REALE, with Cured Meats and Cheese; BUFALA AND BASSIANO, with Bufala Campana DOP and Bassiano Ham.<br \/>Desc<br \/>justify<br \/>justify<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/legenda-allergeni.jpg\" alt=\"legenda-allergeni\" \/><br \/>full<br \/>contain<br \/>center center<br \/>center<br \/>center<br \/>center<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>BUFFALO MOZZARELLA AND BASSIANO<\/h4>\n<p>\tBuffalo Mozzarella from Campania DOP. Bassiano Ham.<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 10.00\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a>\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>HAM AND MELON NEW <\/h4>\n<p>\tBassiano Ham and Summer Melon.<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 10.00\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a>\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>ALPINO<\/h4>\n<p>\tSelection of Cheese (Pear and Ginger, Busti Roncione), Aged Pecorino from Picinisco, Roman Pecorino with Black Peel), with Honey and Jellies. <\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 12.00\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a>\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>PINEAPPLE AND SPECK NEW<\/h4>\n<p>\tSpeck from Sauris, Valerian, Pineapple and balsamic vinegar glaze from Modena.<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 12.00\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a>\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>ROYAL<\/h4>\n<p>\tCured Meats and Cheese: Capocollo and Cheek Lard of Black Pig, Parma Ham from Bassiano, Speck from Sauris, Ventricina from Vastese P.F.*, Cheese.<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 13.00\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a>\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>PORCA VACCA<\/h4>\n<p>\tValerian, Burrata from Andria IGP and Ham of Old Cow, with Cream of Trombolotto from Sermoneta.<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 15.00\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a>\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>IMPERIALE (FOR 2 PEOPLE) \t<\/p>\n<\/h4>\n<p>Cured Meats. Cheese and Vegetables: Royal Bull Bresaola of Gi\u00f2 Porro, Capocollo and Cheek Lard of Black Pig, Supreme Mortadella from Bologna*, Parma Ham from Bassiano, Speck from Sauris, Ventricina from Vastese P.F.*, Cheese and Home Made Vegetables.<\/p>\n<p>&lt;!&#8211;<br \/>\n<br \/><div class=\"image_frame image_item no_link scale-with-grid element_classes alignnone no_border mfn-img-box\" ><div class=\"image_wrapper\"><img decoding=\"async\" class=\"scale-with-grid\" src=\"\" fetchpriority=\"high\" alt=\"\" title=\"\" width=\"\" height=\"\" style=\"\"\/><\/div><\/div>\n &#8212;<br \/>\n<br \/><div class=\"image_frame image_item no_link scale-with-grid element_classes alignnone no_border mfn-img-box\" ><div class=\"image_wrapper\"><img decoding=\"async\" class=\"scale-with-grid\" src=\"\" fetchpriority=\"high\" alt=\"\" title=\"\" width=\"\" height=\"\" style=\"\"\/><\/div><\/div>\n<br \/>\n<br \/>&#8211;&gt;<br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 23.00\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a>\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>A CRAZY PLATTER (FOR 2 PEOPLE)  \t\t<\/p>\n<\/h4>\n<p>Ham of Old Cow, Carpaccio of Black Angus, Soffice from Groppa (Lonzardo of Cintale), Spuma of Bazza (Spread Cheek Lard of Cintale) on Crust of Stale Bread, Speck of Duck, Honey Bacon, Ham of Extinct Sheep.<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 25.00\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a>\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>AUBERGINE PARMIGIANA<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/><br \/>\n<br \/>\tNEW<br \/>\n<br \/>\t<\/h4>\n<p>Fried Aubergine, Consumed Sauce, Fiordilatte and Parmigiano Reggiano.<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 5.00\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a>\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>CARAMELLA DI VERDURE DI STAGIONE VEGAN NEW<\/h4>\n<p>Strudel di Pasta Fillo con Verdure di Stagione.<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 15.00\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a>\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>ALPINO<\/h4>\n<p>Selezione di formaggi (Pera &amp; Ginger, Roncione Busti), Pecorino Stagionato di Picinisco, Pecorino Romano Scorza nera, con Miele  e Confetture.<br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/> <\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 12.00\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a>\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>CARPACCIOSO   <\/h4>\n<p>Carpaccio di Black Angus, Rucola, Burrata di Andria, Olio Evo, e crema di Limoni.<br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/> <\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 15.00\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a>\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>NORVEGESE<\/h4>\n<p>Salmone Affumicato Norvegese con Rucola, Olio Evo e Succo di Limone.<br \/>\n<br \/><img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-pesce.png\" alt=\"\" \/> <\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 12.00\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a>\u00a0\u00a0\u00a0<a href=\"#taglieri\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h3>DO YOU LIKE THIS MENU? <\/h3>\n<p>center<br \/>center<br \/>center<\/p>\n<p>RESERVE A TABLE HERE<br \/><a href=\"https:\/\/tinyurl.com\/yxagwteb\/\">https:\/\/tinyurl.com\/yxagwteb\/<\/a><br \/>icon-food-line<br \/>right<br \/>3<br \/>center<br \/>center<br \/>center<br \/>#000000<br \/>#dfae2e<br \/>#000000<br \/>#efd694<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DIV CLASSICHE THE PLATTERS PLATTERS Simone Taglienti\u2019s Platters.Titolo H e descrizioneno-repeat;left top;;autosolid#0000000 0 0 2px DOWNLOAD JPGhttps:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/suppli_taglieri.jpglightboxfas fa-imageright2center#000000#dfae2e#000000#efd694 DOWNLOAD PDFhttps:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/suppli_taglieri.pdffas fa-file-pdfright2center#000000#dfae2e#000000#efd694 fullcenter 5 Platters rich of high quality products. You can choose among: IMPERIALE. with its cured meats, cheese and vegetables; VALTELLINESE, with bresaola and flakes of Parmigiano Reggiano; ALPINO,<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":897,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1105","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Platters Menu - Pizzeria Luppolo and Farina Isola del Liri<\/title>\n<meta name=\"description\" content=\"Menu of Platters rich of high quality products - Read or Download PDF\/JPG Luppolo and Farina Pizzeria - Isola del Liri\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luppoloefarina.com\/en\/menu-taglieri\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Platters Menu - 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