{"id":1094,"date":"2023-04-08T01:21:11","date_gmt":"2023-04-07T23:21:11","guid":{"rendered":"https:\/\/www.luppoloefarina.com\/menu-pizzeria-i-5-sensi-ludito\/"},"modified":"2026-04-24T00:22:03","modified_gmt":"2026-04-23T22:22:03","slug":"menu-pizzeria-i-5-sensi-ludito","status":"publish","type":"page","link":"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria-i-5-sensi-ludito\/","title":{"rendered":"Pizzeria Menu – The 5 Senses: The Hearing"},"content":{"rendered":"

DIV CLASSICHE<\/p>\n

The five senses<\/h2>\n

<\/i><\/span>
…With this itinerary we want to try to make you live an experience that could involve all the five senses. The sight, the first sense that meets food and that inclines us with its colours to the tasting. After the smell arrives to connect scents and aromas with that the food meets. And finally the first bite of pizza arrives, thanks to the touch, from the hands to the mouth. The taste is waiting for it to emanate tunes of flavors. The hearing feels the crock of pizza, the music of experience is playing while we are tasting a plate we love very much…<\/blockquote><\/div>\n
DIV CLASSICHE
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DIV CLASSICHE<\/p>\n

THE 5 SENSES<\/h6>\n

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The Hearing<\/h2>\n

…Its dough is realized with Italian ingredients of big and little producers able to guarantee high qualitative standards, like the flour of the mill on Clitunno or the hand harvested whole sea salt.
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Every pizza takes the name from a song by Pink Floyd, a Simone\u2019s tribute to the great English band. For him, and we hope for you,too, it\\’s linking two divine pleasures: the good music and a very good pizza.
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DOWNLOAD JPG
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DOWNLOAD PDF
https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/5sensi_udito.pdf<\/a>
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5<\/p>\n

…With this itinerary we want to try to make you live an experience that could involve all the five senses. The sight, the first sense that meets food and that inclines us with its colours to the tasting. After the smell arrives to connect scents and aromas with that the food meets. And finally the first bite of pizza arrives, thanks to the touch, from the hands to the mouth. The taste is waiting for it to emanate tunes of flavors. The hearing feels the crock of pizza, the music of experience is playing while we are tasting a plate we love very much…
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Extra virgin oil used: Cava\u2019s Leccino Blend, Olive Oil Mill, Pendolino and Itrana – Farm and Wellness – At sight it\u2019s yellow-green – fruity grassy fresh and delicate – it underlines a Pleasantness Flavour of summer flowers and grasses – Soft and interesting taste underlines bitter and spicy of an extreme pleasantness – It closes with notes of unripe almonds.
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\u201cMY PIZZAS WERE BORN FROM A STUDY, FROM A RESEARCH OF EXCELLENT RAW MATERIALS AND DIFFICULT PROCESSING TECHNIQUES. TO NOT TO ALTER THE RIGHT BALANCE OF THE INGREDIENTS WE CAN\u2019T MODIFY ANYTHING.\u201d
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DO YOU LIKE THIS MENU? <\/h3>\n

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RESERVE A TABLE HERE
https:\/\/tinyurl.com\/yxagwteb\/<\/a>
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BRAIN DAMAGE
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\tTHE DARK SIDE OF THE MOON
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\t\"Glutine\"
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Buffalo Mozzarella from Campania DOP, Red Onion from Cannara cooked with Beer, Taggiasca Olives. After cooking: Buffalo Mozzarella from Campania DOP, grain of pistachio, Red Tuna from Mediterranean Sea, Petals of Edible Flowers, Basil.
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\t(Please be careful of hand pitted olives).
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Suggested Beer Guinnes<\/p>\n

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SUMMER 68
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\tATOM HEART MOTHER
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\tNEW
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Buffalo Mozzarella from Campania DOP, zucchini flowers, Taggiasca Olives. After cooking: Buffalo Mozzarella DOP, Anchovies from Cetara, Soil of Taggiasca Olives, Pesto of Basil.
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Suggested Beer Guinnes<\/p>\n

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HEY YOU
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\tTHE WALL
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Buffalo Mozzarella from Campania DOP. After cooking: Buffalo Mozzarella from Campania DOP, Capocollo from Martina Franca, Candied Corbarino, Jelly of Sicilian datterino, edible flowers and Basil.
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Suggested Beer Atomic<\/p>\n

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SHEEP
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\tANIMALS
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\tNEW
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Bufala Campana DOP. Dopo Cottura: Bufala Campana DOP, Prosciutto di pecora estinta, Pesto di Nocciola siciliana, Granella di Nocciola al Tartufo, Fiori eduli, Basilico.
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Birra Consigliata Guinnes<\/p>\n

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MOTHER
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\tTHE WALL
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\t\"\"
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\tNEW
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Bufala Campana DOP, Olive Taggiasche, Scarola Stufata, Datterino Giallo. Dopo Cottura: Bufala Campana DOP, Confettura di Peperoncino Siciliano (Piccantuzza), terra di olive taggiasche, Basilico.(Si prega di fare attenzione alle olive denocciolate a mano)
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Birra Consigliata Guinnes<\/p>\n

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SORROW
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\tA MOMENTARY LAPSE OF REASON
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\tNEW
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Bufala Campana DOP, Porcini Trifolati del Campesino, Patate. Dopo Cottura: Bufala Campana DOP, Pesto di Basilico, stick di Patate del Fucino IGP aromatizzate alla paprika Affumicata. Olio Evo abbinato: Della Cava un Blend di Leccino, Frantoio, Pendolino e Itrana.
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ECHOES
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\tMEDDLE
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\t\"\"
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\tNEW
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Bufala Campana DOP, Porcini Trifolati del Campesino, Guanciale di Maiale Nero, Olive Taggiasche. Dopo Cottura: Bufala Campana DOP, Terra di Olive Taggiasche, Basilico Fresco. Olio Evo abbinato: Della Cava un Blend di Leccino, Frantoio, Pendolino e Itrana. (Si prega di fare attenzione alle olive denocciolate\u00a0a mano).
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MATILDA MOTHER
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\tTHE PIPER AT THE GATES OF DAWN
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\tNEW
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Bufala Campana DOP, Olive Taggiasche. Dopo Cottura: Bufala Campana DOP, Baccal\u00e0 Sfogliato, Maionese al Cornetto di Pontecorvo DOP, Katsuobuschi, Polvere di Cornetto di Pontecorvo DOP, Basilico Fresco. Olio Evo abbinato: Della Cava un Blend di Leccino, Frantoio, Pendolino e Itrana. (Si prega di fare attenzione alle olive denocciolate\u00a0a mano)
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ECLIPSE
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\tTHE DARK SIDE OF THE MOON
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\t\"\"
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\tNEW
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Bufala Campana DOP. Dopo Cottura: Bufala Campana DOP, Carciofini Arrostiti, Tonno Rosso del Mediterraneo, Basilico Fresco. Olio Evo abbinato: Della Cava un Blend di Leccino, Frantoio, Pendolino e Itrana.
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MONEY
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\tTHE DARK SIDE OF THE MOON
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\t\"\"
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\t\"\"
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\t\"\"
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\t\"\"
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\tNEW
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Bufala Campana DOP. Dopo Cottura: Salmone Affumicato, Valeriana, Mozzarella di Bufala, Pepe Verde al Limone, Gocce di Olio Evo aromatizzato al Limone. Olio Evo abbinato: Della Cava un Blend di Leccino, Frantoio, Pendolino e Itrana.
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MOTHER
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\tTHE WALL
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\t\"\"
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\t\"\"
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\t\"\"
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\t\"\"
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\tNEW
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Bufala Campana DOP, Olive Taggiasche, Scarola Stufata, Spaccatella di Datterino Giallo. Dopo Cottura: Bufala Campana DOP, Acciughe di Cetara DOP, Confettura di Peperoncino Siciliano (Piccantuzza), Basilico Fresco. Olio Evo abbinato: Della Cava un Blend di Leccino, Frantoio, Pendolino e Itrana. (Si prega di fare attenzione alle olive denocciolate\u00a0a mano).
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STAY
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\tOBSCURED BY COUDS
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\t\"\"
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\t\"\"
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\t\"\"
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\t\"\"
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\tNEW
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Bufala Campana DOP. Dopo Cottura: Bufala Campana DOP, Salmone Affumicato Norvegese, Granella e Pesto di Pistacchio, Petali di Fiori Eduli, Basilico, Pepe al Limone, Gocce d\\’Olio aromatizzate al Limone, Polvere di Basilico. Olio Evo abbinato: Della Cava un Blend di Leccino, Frantoio, Pendolino e Itrana.
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COMFORTABLY NUMB THE WALL \"\" \"\" \"\" \"\" \"\" NEW<\/h4>\n

Bufala Campana DOP, Scarola Invernale, Olive Taggiasche. Dopo Cottura: Bufala Campana DOP, Acciughe di Cetara DOP, Pinoli della tenuta di San Rossore, Parco Naturale Migliarino (PI), Confettura di Peperoncino, Terra di olive Taggiasche, Basilico Fresco e Olio Evo.
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AUTUMN 68 THE ENDLESS RIVER \"\" \"\" NEW<\/h4>\n

Bufala Campana DOP, Porcini Trifolati del Campesino. Dopo Cottura: Bufala Campana DOP, Pesto di Castagne, Gel di Basilico e Olio Evo.
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DO YOU LIKE THIS MENU? <\/h3>\n

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RESERVE A TABLE HERE
https:\/\/tinyurl.com\/yxagwteb\/<\/a>
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Simone\u2019s five senses<\/h5>\n

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DIV CLASSICHE The five senses DIV CLASSICHEjustifyjustifyleft DIV CLASSICHE THE 5 SENSES The Hearing …Its dough is realized with Italian ingredients of big and little producers able to guarantee high qualitative standards, like the flour of the mill on Clitunno or the hand harvested whole sea salt.Titolo H e descrizioneno-repeat;left [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":897,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1094","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPizzeria Menu. The 5 senses: the Hearing. Luppolo and Farina<\/title>\n<meta name=\"description\" content=\"Pizzeria Menu. the 5 senses: the Hearing. Read or Download PDF\/JPG Luppolo and Farina Isola del Liri. 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