{"id":1075,"date":"2023-04-08T00:38:26","date_gmt":"2023-04-07T22:38:26","guid":{"rendered":"https:\/\/www.luppoloefarina.com\/menu-pizzeria-la-margherita-e-le-sue-sorelle\/"},"modified":"2026-04-23T00:14:50","modified_gmt":"2026-04-22T22:14:50","slug":"menu-pizzeria-la-margherita-e-le-sue-sorelle","status":"publish","type":"page","link":"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria-la-margherita-e-le-sue-sorelle\/","title":{"rendered":"Pizzeria Menu &#8211; Margherita Pizza and its sisters"},"content":{"rendered":"<p>DIV CLASSICHE<\/p>\n<h6>PIZZERIA MENU <\/h6>\n<p><\/p>\n<h2>Margherita Pizza and its sisters<\/h2>\n<p>A tribute to the queen of all pizzas: the Margherita, in the traditional kind and in the variations realized by Simone Taglienti\u2019s creativity<br \/>Titolo H e descrizione<br \/>justify<br \/>justify<br \/>left<br \/>no-repeat;left top;;<br \/>auto<br \/>solid<br \/>#000000<br \/>0 0 0 2px<\/p>\n<p>DOWNLOAD JPG<br \/><a href=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/la_margherita.jpg\">https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/la_margherita.jpg<\/a><br \/>lightbox<br \/>fas fa-image<br \/>right<br \/>2<br \/>center<br \/>#000000<br \/>#dfae2e<br \/>#000000<br \/>#efd694<\/p>\n<p>DOWNLOAD PDF<br \/><a href=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/la_margherita.pdf\">https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/la_margherita.pdf<\/a><br \/>fas fa-file-pdf<br \/>right<br \/>2<br \/>center<br \/>#000000<br \/>#dfae2e<br \/>#000000<br \/>#efd694<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/11\/menu-pizza-margherite-500_10-22.png\" alt=\"menu-pizza-margherite-500_10-22\" \/><br \/>full<br \/>https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/11\/menu-pizza-margherite-1200_10-22.png<br \/>center<\/p>\n<p>5<\/p>\n<p>Extra virgin olive oil used: Mono Cultivar Moraiolo Selection. Raffaele\u2019s hills company &#8211; To the sight emerald green. To the smell it offers a medium green fruity with a sense of grass, cardoon, chicory and hull of green almond &#8211; to the taste it confirms the olfactory notes with a medium persistence and fragrance among fruity, bitter and spicy.<br \/>Desc<br \/>left<br \/>left<br \/>left<br \/>left<br \/>no-repeat;left top;;<br \/>auto<br \/>#e2c6aa<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/legenda-allergeni.jpg\" alt=\"legenda-allergeni\" \/><br \/>full<br \/>contain<br \/>center center<br \/>center<br \/>center<br \/>center<\/p>\n<h3>DO YOU LIKE THIS MENU? <\/h3>\n<p>center<br \/>center<br \/>center<\/p>\n<p>RESERVE A TABLE HERE<br \/><a href=\"https:\/\/tinyurl.com\/yxagwteb\/\">https:\/\/tinyurl.com\/yxagwteb\/<\/a><br \/>icon-food-line<br \/>right<br \/>3<br \/>center<br \/>center<br \/>center<br \/>#000000<br \/>#dfae2e<br \/>#000000<br \/>#efd694<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>CLASSIC PIZZA<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\"><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\"><br \/>\n<br \/><\/h4>\n<p>Plum Tomato from Agro Sarnese  &#8211; Nocerino DOP, Bocconcino of Fiordilatte. After cooking: Basil.<br \/>\n<br \/>Suggested Beer Jever<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 7.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>IMBUFALITA<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/><br \/>\n<br \/><\/h4>\n<p>Buffalo Mozzarella DOP. Agro Sarnese Plum Tomato &#8211; Nocerino DOP. After cooking: Buffalo Mozzarella from Campania DOP. dust of Basil<br \/>\n<br \/>Suggested Beer Weiss<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 10.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>YELLOW<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\"><br \/>\n<br \/>\tNEW<br \/>\n<br \/><\/h4>\n<p>Yellow Cherry Tomato Sauce 3 hours cooked. After cooking: Buffalo Mozzarella from Campania, Basil Pesto, Drops of Extra Virgin Oil aromatized with Basil.<br \/>\n<br \/>Suggested Beer Norbertus Kardinal<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 10.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>QUEEN MARGHERITA<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-frutta-guscio.png\" alt=\"\" \/><br \/>\n<br \/>\t\tNEW<br \/>\n<br \/><\/h4>\n<p>Plum Tomato DOP, Fiordilatte. After cooking: 30 months Parmigiano Reggiano from Mountain Red Cows IGP, Burrata IGP from Andria, Tarallo from Naples (Home Made) Crumbled Basil Pesto.<br \/>\n<br \/>Suggested Beer Brinkhoff\u2019s<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 10.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>CONSUMATA<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\"><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\"> \t<\/p>\n<\/h4>\n<p>Agro Sarnese Plum Tomato Sauce Nocerino DOP and Pacchetella of Cherry Tomato from Piennolo of the Vesuvio DOP cooked for 6 hours (Consumato). After cooking: Tufts of Fuscella (Ricotta cream) from Naples, 30 months Parmigiano Reggiano from Mountain Red Cows IGP, Pesto of Basil.<\/p>\n<p>Suggested Beer Brinkhoff\u2019s<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 11.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>MY WAY MARGHERITA<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/> \t<\/p>\n<\/h4>\n<p>Agro Sarnese plum Tomato &#8211; Nocerino DOP. After cooking: Stracciata from Andria, Pesto of Basil, Drops of Extra Virgin Oil aromatized with Basil, Mountain 30 months Parmigiano Reggiano*.<br \/>\n<br \/>Suggested Beer Jever<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 12.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>SCACIATA MARGHERITA<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/><br \/>\n<br \/>\tNEW<br \/>\n<br \/><\/h4>\n<p>Plum Tomato DOP, Steccata from Morolo. After cooking: Big Cacio from Morolo, and black pepper Sarawak.<br \/>\n<br \/>Suggested Beer Soul Kiss<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 13.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>SCOSTUMATA MARGHERITA IN MY OPINION<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\"><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\"><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-frutta-guscio.png\" alt=\"\"><br \/>\n<br \/>\tNEW<br \/>\n<br \/><\/h4>\n<p>Cornicione filled with natural ricotta, Plum Tomato Sauce DOP and Cherry Tomato from Piennolo DOP, Fiordilatte. After cooking: Burrata from Andria IGP, parmigiano Reggiano Cream of 30 months Parmigiano Reggiano of Mountain Red Cows IGP, crumbled Tarallo from Naples (Home Made), Pesto of Basil.<br \/>\n<br \/>Suggested Beer Abra Cadabra<\/p>\n<p>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 14.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>PROSPETTO DI MARGHERITA DOP secondo la mia visione<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/><br \/>\n<br \/>\tNEW<br \/>\n<br \/><\/h4>\n<p>Pomodoro S. Marzano dell\u2019Agro Sarnese &#8211; Nocerino DOP, Paccatella di Pomodorino del Piennolo del Vesuvio DOP, Bocconcino Fiordilatte di Napoli. Dopo Cottura: Parmigiano Reggiano di Vacche Rosse di montagna 30 mesi IGP*, Crema di Parmigiano Reggiano di Vacche Rosse di Montagna 30 mesi IGP*, Tarallo Sbriciolato, Pesto di Basilico. Olio Evo abbinato: Selezione Mono Cultivar Moraiolo.<br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 13.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>MARGHERITA<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/><br \/>\n<br \/><\/h4>\n<p>Pomodoro S. Marzano dell\u2019Agro Sarnese &#8211; Nocerino DOP, Bocconcino di Fiordilatte. Dopo Cottura: Basilico. Olio Evo abbinato: Selezione Mono Cultivar Moraiolo.<br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 6.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>MARGHERITA AI CINQUE POMODORINI<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/><br \/>\n<br \/>\tNEW<br \/>\n<br \/><\/h4>\n<p>Pomodoro S. Marzano dell\u2019Agro Sarnese &#8211; Nocerino DOP, Paccatella di Pomodorino del Piennolo del Vesuvio DOP, Datterino Giallo del Vesuvio, Pomodorino Tigrato del Vesuvio, Pomodorino Arancione del Vesuvio, Bocconcino Fiordilatte. Dopo Cottura:  Tarallo Sbriciolato e Pesto di Basilico.  Olio Evo abbinato: Selezione Mono Cultivar Moraiolo.<br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 12.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>MARGHERITA AI QUATTRO POMODORINI<br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/><br \/>\n<br \/>\t<img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/><br \/>\n<br \/>\tNEW<br \/>\n<br \/><\/h4>\n<p>Paccatella di Pomodorino del Piennolo del Vesuvio DOP, Datterino Giallo del Vesuvio, Pomodorino Tigrato del Vesuvio, Pomodorino Arancione del Vesuvio, Bocconcino Fiordilatte. Dopo Cottura:  Tarallo Sbriciolato e Pesto di Basilico.  Olio Evo abbinato: Selezione Mono Cultivar Moraiolo.<br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 11.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"https:\/\/www.luppoloefarina.com\/en\/menu-pizzeria\/\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>MARGHERITA SBAGLIATA  <img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/> <img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/> NEW<\/h4>\n<p>Pomodoro S. Marzano dell\\&#8217;Agro Sarnese &#8211; Nocerino DOP, Bocconcino Fiordilatte. Dopo Cottura: Parmigiano Reggiano di Vacche Rosse di Montagna 30 mesi IGP*, Olio Evo e Basilico. <br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 8.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"#classiche\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<p>NON VISIBILE<br \/>\n<br \/><i class=\"\" style=\"\" aria-hidden=\"true\"><\/i><\/p>\n<h4>MARGHERITA SAPURITA  <img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/> <img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/> <img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-pesce.png\" alt=\"\" \/> NEW<\/h4>\n<p>Pomodoro S. Marzano dell\\&#8217;Agro Sarnese &#8211; Nocerino DOP, Pesto Sapuritu, Bocconcino Fiordilatte, Gocce d\\&#8217;Olio aromatizzate al peperoncino, Olio Evo e Basilico.<br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 8.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"#classiche\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>MARGHERITA GIALLA<\/h4>\n<p>Datterino Giallo, Bocconcino Fiordilatte, Olio Evo e Basilico.<br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 7.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"#classiche\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>MARGHERITA BICOLORE <img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-glutine.png\" alt=\"\" \/> <img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/07\/ico-aller-latte.png\" alt=\"\" \/> NEW<\/h4>\n<p>Paccatella di Pomodorino del Piennolo del Vesuvio DOP, Datterino Giallo, Bocconcino Fiordilatte, Tarallo Sbriciolato Olio Evo e Basilico.<br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 9.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"#classiche\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<i class=\"\" style=\"\" aria-hidden=\"true\"><\/i>\n<h4>MARGHERITA DOP   NEW<\/h4>\n<p>Pomodoro S. Marzano dell\\&#8217;Agro Sarnese &#8211; Nocerino DOP, Bocconcino Fiordilatte, Pacchettela di Pomodorino del Piennolo del Vesuvio DOP, Olio Evo e Basilico.<br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h4>\u20ac 9.00\u00a0\u00a0\u00a0<a href=\"#margherita\"><\/a>\u00a0\u00a0\u00a0<a href=\"#classiche\"><\/a><\/h4>\n<p>Heading + desc<br \/>right<br \/>no-repeat;left top;;<br \/>auto<\/p>\n<h3>DO YOU LIKE THIS MENU? <\/h3>\n<p>center<br \/>center<br \/>center<\/p>\n<p>RESERVE A TABLE HERE<br \/><a href=\"https:\/\/tinyurl.com\/yxagwteb\/\">https:\/\/tinyurl.com\/yxagwteb\/<\/a><br \/>icon-food-line<br \/>right<br \/>3<br \/>center<br \/>center<br \/>center<br \/>#000000<br \/>#dfae2e<br \/>#000000<br \/>#efd694<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DIV CLASSICHE PIZZERIA MENU Margherita Pizza and its sisters A tribute to the queen of all pizzas: the Margherita, in the traditional kind and in the variations realized by Simone Taglienti\u2019s creativityTitolo H e descrizionejustifyjustifyleftno-repeat;left top;;autosolid#0000000 0 0 2px DOWNLOAD JPGhttps:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/la_margherita.jpglightboxfas fa-imageright2center#000000#dfae2e#000000#efd694 DOWNLOAD PDFhttps:\/\/www.luppoloefarina.com\/wp-content\/uploads\/pdfmenu\/la_margherita.pdffas fa-file-pdfright2center#000000#dfae2e#000000#efd694 fullhttps:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/11\/menu-pizza-margherite-1200_10-22.pngcenter 5 Extra virgin olive<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":897,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1075","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizzeria Menu. 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