{"id":1053,"date":"2022-03-24T00:12:51","date_gmt":"2022-03-23T23:12:51","guid":{"rendered":"https:\/\/www.luppoloefarina.com\/simone-taglienti\/"},"modified":"2024-08-23T17:11:56","modified_gmt":"2024-08-23T15:11:56","slug":"simone-taglienti","status":"publish","type":"page","link":"https:\/\/www.luppoloefarina.com\/en\/simone-taglienti\/","title":{"rendered":"Simone Taglienti"},"content":{"rendered":"<p>450<br \/>hide-desktop hide-tablet<\/p>\n<h2>Simone Taglienti<\/h2>\n<p><hr class=\"no_line\" style=\"margin: 0 auto 0px auto\"\/>\n<br \/>\n<br \/>Born in 1978, he\u2019s mad of cooking since he was very young: when he\u2019s only 14 he starts to work in restaurants in  summer and when he\u2019s 23 he opens his first commercial local. Although these starting targets, the chef keeps on studying and deepening the world of gastronomy, becoming pizza chef instructor and winning his <a href=\"\/en\/?p=164#riconoscimento\">first rewards<\/a>. Today, his pub <a href=\"\/en\/?p=7\">Luppolo and Farina<\/a> lets us enjoy his experience, through a menu rich of choices, able to satisfy the tastes of all clients.<br \/>Heading + desc<br \/>justify<br \/>justify<br \/>left<br \/>#ffffff<br \/>no-repeat;left top;;<br \/>auto<br \/>20px<\/p>\n<p>IN THE KITCHEN<br \/><a href=\"\/en\/?p=164\">\/en\/?p=164<\/a><br \/>left<br \/>2<\/p>\n<h6>SIMONE AND HIS PIZZA IN SANREMO<\/h6>\n<p><\/p>\n<h2>Arena of Taste Sanremo House 2022<\/h2>\n<p>Simone takes his pizza to Sanremo at the Arena of Taste of Sanremo House 2022, on the occasion of Sanremo Festival 2022.<br \/>Heading + desc<br \/>no-repeat;left top;;<br \/>auto<br \/>15px 0 0 15%<br \/>border-left: 1px solid #fff;<\/p>\n<p>GO TO SANREMO PIZZA<br \/><a href=\"\/en\/?p=9\">\/en\/?p=9<\/a><br \/>left<br \/>2<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/03\/simone-taglienti-play.jpg\" alt=\"simone-taglienti-play\" \/><br \/>https:\/\/www.luppoloefarina.com\/wp-content\/uploads\/2022\/03\/simone-taglienti-play-hover.jpg<br \/><a href=\"https:\/\/youtu.be\/_STqTT1yu5U\">https:\/\/youtu.be\/_STqTT1yu5U<\/a><br \/>lightbox<\/p>\n","protected":false},"excerpt":{"rendered":"<p>450hide-desktop hide-tablet Simone Taglienti Born in 1978, he\u2019s mad of cooking since he was very young: when he\u2019s only 14 he starts to work in restaurants in summer and when he\u2019s 23 he opens his first commercial local. Although these starting targets, the chef keeps on studying and deepening the<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":869,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1053","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sione Taglienti Chef and Pizza Maker | Luppolo and Farina - Since 1980<\/title>\n<meta name=\"description\" content=\"Simone Taglienti, chef and pizza maker studies and deepenes the world of gastronomy, grows fond of cooking since he was very young\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.luppoloefarina.com\/en\/simone-taglienti\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sione Taglienti Chef and Pizza Maker | Luppolo and Farina - 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